• Senia

Avocado Boats



I love this salad in an avocado boat, and I hope you do, too!


Ingredients:

  • 2 avocados: save the shell for the "boat". Halve each avocado, remove pit, slice avocado width and length wise being careful not to cut into the avocado shell. Scoop chunks with a spoon and add to large bowl with other ingredients and set aside the shell to use as a boat/bowl

  • 1/2 long English cucumber (or 1 large cucumber), diced

  • 5 Compari tomatoes (or 3 vine ripe tomatoes), diced

  • 3 radishes, sliced and diced

  • 1/2 bell pepper, diced used 1/4 green and 1/4 red since I had that in the fridge)

  • 1/4 red onion, diced

  • 2 cups lettuce, finely chopped or shredded

  • 2 cups cilantro leaves, finely chopped

  • 2 limes, juiced

  • 1/2 tsp sea or Himalayan salt

  • 1 jalapeno, seeds removed and finely diced

Instructions:


Gently mix everything in the bowl and scoop into avocado shell. Serve and enjoy your avocado boat! Oh, and refill right into the boat for the next helpings- just one will not be enough! 😉



  • Twitter
  • Black Facebook Icon
  • Black YouTube Icon
  • Black Instagram Icon
  • Black Pinterest Icon