Avocado Boats

I love this salad in an avocado boat, and I hope you do, too!

Ingredients:

• 2 avocados: save the shell for the "boat". Halve each avocado, remove pit, slice avocado width and length wise being careful not to cut into the avocado shell. Scoop chunks with a spoon and add to large bowl with other ingredients and set aside the shell to use as a boat/bowl

• 1/2 long English cucumber (or 1 large cucumber), diced

• 5 Compari tomatoes (or 3 vine ripe tomatoes), diced

• 3 radishes, sliced and diced

• 1/2 bell pepper, diced used 1/4 green and 1/4 red since I had that in the fridge)

• 1/4 red onion, diced

• 2 cups lettuce, finely chopped or shredded

• 2 cups cilantro leaves, finely chopped

• 2 limes, juiced

• 1/2 tsp sea or Himalayan salt

• 1 jalapeno, seeds removed and finely diced

Instructions:

Gently mix everything in the bowl and scoop into avocado shell. Serve and enjoy your avocado boat! Oh, and refill right into the boat for the next helpings- just one will not be enough! 😉